1/2 Cup shortening (or combo of butter or margarine)
1 Cup brown sugar
2 eggs
2 mashed bananas
1/2 cup nuts
2 cups sifted flour
1 tsp. soda
1/2 tsp. salt.
Mom's recipe says mix all above together and bake at 300 degrees for an hour and 15
min. in a greased pan.
I did things a little differently with wonderful results:
I DOUBLED the recipe, (freezing 1/2) Then... I used left over flours
I had laying around.. So I used 2
cups whole wheat pastry flour, and I cup regular wheat flour and 1 cup white cake flour. I
also used 1 stick butter and 1 stick margarine since I was out of shortening.
I used 5 regular large eggs instead of four. And I sprinkled the nuts and 1/2 cup
raisons on top, thinking they would sink, but the batter was so thick they
stayed on top. Next time I might add some brown sugar to the nuts and raisons and
leave them on top for chewy wonderfulness.