Girl Scout Camp Supper  

 When I was a Girl Scout, we made this in tinfoil packets with sliced potatoes and threw them in the campfire. This solar version retains all the wonderful taste. 

SERVES ONE pictured above 
Can Be Doubled or Quadrupled and baked in an 8 inch square pan. 

1 (frozen) hamburger patty per serving, or two--you choose 
1 Cup Frozen Hashed Brown Potatoes per serving, or one thinly sliced potato 
1/2 cup Frozen Corn per serving 
3 pats of Butter or more to taste and quantity 
Salt and pepper to taste. 

Arrange in layers in covered baking dish. 
Pictured above, the corn is on the bottom, then potatoes, butter and seasonings, the frozen burger on top to brown. 
Cover and bake in Sun Oven for two hours. 
Again, it was probably finished in less time but I forget sometimes that I am cooking. 

Food doesn't burn in a solar oven so it always works out! This meal really brought me back to the wonderful flavors retained when cooking in tin foil packets, outdoors, without the mess!   

Pot Roast (Cheap cut)     

Freezer to table in three to four hours. 
 Start Here: 

 Guess what? I bought a roast and stuck it in the freezer. I took it out of the freezer one day, gave it a shot of tamari and a couple cloves of garlic and into the oven for 3.5 hours. Who says you can't brown meat in a solar oven?