| Rice, Veggie and Sausage Supper
2 Cups cooked rice
(I use unrefined Basmati rice)
1 Cup cubed or shredded cheese
I Can Cream of anything soup
1 Small onion, chopped
1 Cup Frozen mixed vegetables
3--6" pieces Cheddar-wurst
or other Bratwurst or Polish Sausage (About 1 lb) sliced into
1 inch bite-sized pieces.
Seasonings of choice.
I used garlic, Mrs Paul's and lots
of pepper. I had pre-cooked my
rice in chicken broth.
Gently mix all ingredients together. Spread in
Baking dish.
I started with cold ingredients
and frozen sausage and vegetables.
My oven stayed at 325° and I let my casserole stay in the oven for
two
hours. It was probably finished in
-1/2 hours but I was busy and let it sit.
Serves Four, or two hungry guys. |
Basmati Rice
Basmati rice,
about 2 cups cooked
1 bag of mixed frozen
vegetables
(I used the stir-fry kind)
2 cans cream
of anything soup
1 can of chicken broth,
milk or whatever you
have around.
Loosely pack this mix into an oven dish and cover with mozzarella cheese.
Cover and bake until the cheese is bubbly.
Breadsticks covered with cheddar and baked until melted.
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